Cooleeney (200g)

Cooleeney is produced on the Maher farm in the heart of Tipperary where the pastures are rich and are surrounded by damp boggy land - an environment which allows the Mahers to produce this soft, ripe, runny camembert style cheese with a good mushroomy flavour and pleasing after taste.  Made with Un-pasteurised milk and vegetarian rennet.

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