Berkswell Ewe (200g)

Probably our favourite sheeps cheese!  Berswell Ewe comes from Ram Hall in the West Midlands.  It has a classic nutty, sheeps milk flavour with complex fruity overtones, similar to Ossau Iraty but with greater depth of flavour.  Matured for 4-8 months.  Made with un-pasteurised milk and vegetarian rennet.

Email to a friend

Add to Basket