Isle of Mull Cheddar (200g)

On the beautiful Isle of Mull at Sgriob-ruadh farm, the cows graze the peaty pasture close to the sea which lends Isle of Mull cheddar its distinctive salty, spicy flavour which makes this cheese a superb addition to any cheese board.  Made using traditional methods with un-pasteurised milk and animal rennet.

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