Manchego (200g)

From Don Quixote's Spain comes this classic Ewe's milk cheese, dry, salty and nutty.  Our manchego is matured for 8 - 12 months which we feel is the optimum maturation time for this cheese - any less and it lacks flavour, too much more and it becomes too strong for most palates.  Try eating Manchego with a thin slice of membrillo (quince paste) - the perfect tapas!  made with un-pasteurised milk and animal rennet.

Price £4.70

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