Manchego (200g)
From Don Quixote's Spain comes this classic Ewe's milk cheese, dry, salty and nutty. Our manchego is matured for 8 - 12 months which we feel is the optimum maturation time for this cheese - any less and it lacks flavour, too much more and it becomes too strong for most palates. Try eating Manchego with a thin slice of membrillo (quince paste) - the perfect tapas! made with un-pasteurised milk and animal rennet.
Price £4.10