Gabriel Blue Ewe (200g)
We highly recommend this delicious sheep's milk blue cheese from Inglewhite near Preston which is matured in its own purpose built cave! The sweet, nutty flavour of the sheeps milk combines beautifully with the slight bitterness of the blueing. The cheese is soft and creamy with a slight fragrance of hay. Rapidly becoming one of our best selling blues. Made with pasteurised milk and vegetarian rennet
Price £5.00