Stinking Bishop (200g)

Named after the perry in which the rind of this soft, Chaumes-like cheese is washed, Stinking Bishop was famously voted Britain's smelliest cheese!  made by Charles Martell in Gloucestershire, it has a pungent, sticky rind but quite a mild and delicate yet distinct flavour.  Recommended by Wallace and Gromit - it doesn't get better than that!  Made with un-pasteurised milk and vegetarian rennet.

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