British Goat and Sheeps' milk cheese selection (0.5kg serves 2-6 people)
We have lot of customers who are intolerant of cows milk cheese but this does not mean that they can't enjoy a delicious and well balanced cheese board! Here is a selection for those of you who don't want cows milk and those of you who fancy a change.
BERKSWELL EWE - our favourite fruity, flavoursome sheeps milk cheese from the Midlands. (V)
RYEFIELD GOAT - our best selling soft, fresh goat's cheese from Co. Tyronne - white, creamy with just the right amount of tangy aftertaste. (V)
GABRIEL BLUE - wonderful, soft blue ewes milk cheese from Inglewhite, Preston matured in a cave for greater depth of flavour. (V)
INGLEWHITE SMOKED GOAT - medium smoking of this nutty tangy goats cheese gives it a lovely mellow edge. (V)
WIGMORE - One of the most superb British cheeses available, Wigmore is a soft, melting sheeps cheese from Anne Wigmore in Berkshire. It has a floral taste with nutty overtones and jusitifably has won many awards. made with un-pasteurised milk. (V)
Shropshire Fine Herb lavender biscuits - perfect with goat and sheeps' cheese.